.png)
Diploma in Technical Drying of Implanted Woods UTN Concordia – Entre Ríos
(virtual dictation) - Starts October 21, 2022 - Limited quotas -
Start: 10/21/2022
· Course: Friday from 13 to 16 hours.
· Modality: Virtual
· FREE, with limited quotas
CONTENTS
· Module 1: Wood and moisture content
Basic concepts about wood and water in wood.
· Module 2: The wood drying process
Basics of the process. Intervening factors. drying defects.
· Module 3: Drying technology.
Techniques and equipment.
· Module 4: Management and control of the process
Complementary activities.
Drying quality. Control and reduction of defects.
Special treatments.
· Module 5: Management of the drying plant
Concept. Organization. QA. Performance. Costs.
·
INSCRIPTION
https://www.frcon.utn.edu.ar/wp-content/uploads/2019/02/Banners-300-px-ancho_INSCRIBITE-AQU%C3%8D.jpg
For questions, contact the email courses@frcon.utn.edu.ar or whatsapp: +54 9 345 602 8922.
ORGANIZE
· Secretary of Culture and University Extension – UTN Concordia
· National Institute of Agricultural Technology – INTA
IT MAY INTEREST YOU
Conicet launches a portal to build houses with less environmental impact
Casa Conicet is the new platform that brings together scientific developments in construction, energy and bioclimatic design, with solutions designed for more sustainable homes throughout the country.
The tree that retains more water in the world: stores up to 120,000 liters inside
With its imposing trunk and capacity to store water, this tree is a symbol of adaptation and survival in the most extreme environments on the planet.
Mercedes was distinguished as “Tree City of the World” by the FAO and international foundations
Mercedes was officially declared Tree City of the World, a distinction granted by the Food and Agriculture Organization of the United Nations (FAO), the Arbor Day Foundation of the United States and the Reforestamos México foundation. This is an international program that recognizes cities that meet global standards in urban tree management and forest planning.
